Freshness and tradition are the ingredients that we use to prepare our restaurant’s menu every day. The light, varied selection can satisfy the needs and tastes of all guests. It is served at lunch and dinner every day in the large dining room.
Every morning you can start the day there with a plentiful breakfast buffet featuring pastries, cakes, fruit and hot and cold drinks. Don’t miss out on the refined gala dinner and the dance evening, which take place every week.
On Sunday evenings, we welcome new guests with an enticing aperitif and music in the piano bar.